Recipes

3 gourds soup

INGREDIENTS:

  • 2 tablespoons of butter 
  • 2 tablespoons of oil 
  • 1 clove of garlic 
  • 1 big onion cut 
  • 1 cup of gourd peppery in pieces
  • 1 cup of gourd musked 
  • 1 cup of gourd spaghetti
  • 2 slices of celery cut
  • 1 bay leaf 
  • 1/4 tea-spoon of sage 
  • 1/4 tea-spoon of nutmeg 
  • 1 pinch of cinnamon 
  • 4 cups of vegetable soup 

 

PRÉPARATION: 

1. Heat the butter and oil; 

2. Brown the garlic and onion for 2 minutes; 

3. Add the gourds, the celery, the bay leaf, the sage, the nutmeg and the      cinnamon, brown for a few minutes; 

4. Pour the vegetable soup; 

5. Salt and pepper; 

6. Reduce the heat and simmer for 25 minutes; 

7. Put all of it in the blender to obtain a unctuous purée.