In collaboration with the Ferme Linor, the Verger Labonté offers chickens and turkeys reared outdoors in the respect of nature, grain-fed without antibiotics, nor sip of water.
By reservation only. Online, at the ship or by phone. Trying is adopting.
|Whole chicken||$3,18/lb – $7,00/kg|
|Boneless breast (pack of 2)||$7,75/lb – $19,00/kg|
|Sausages (Pack of 5)||$10-13|
|Turkey (Available on October and December)||$3,61/lb – $7,95/kg|
Varieties of sausages
Portuguese, shallots and white wine, herbs, tomatoes and basil, sweet and sour BBQ.
*All products are frozen *
|March, 19th||March, 24th|
|May, 19th||May, 27th: 10:00 to 3:00 p.m|